GENERAL INFORMATION

Included in both tours:
Transportation (round trip)
Certified tour guide (German or French on request)
Spotting equipment
Entrance fee
Flashlights
Chocolate & candy tasting
Water

Price per person:
$90

What to bring:
Camera
Hiking shoes
Insect repellent
Raincoat
Comfortable light clothing
Bathing suit (important for the morning tour).
No fast food items allowed in the National Park.

 

About This Tour

Perfect tour for culture, animals, beach and sloths!
This is the perfect combination of tours where you can see and learn about cultural and development aspects of Costa Rica with the Chocolate tour and the National Park in the morning.

For this tour we recommend doing first the National Park in the morning (from 7 am to 10 am) and the Chocolate tour in the afternoon (from 1pm to 4pm). Between tours you will have a good break for lunch or beach time.

We pick you up at 1pm for the second tour at the hotel or place of your preference. After the second tour we bring you back to the hotel or restaurant.

Sloth tour in Manuel Antonio National Park Description:
Manuel Antonio National Park has a vast number of frogs, birds, plants, habitats, beaches & trails, lookout points, geological formations, elevations and very easy access. Therefor visitors with no precious knowledges, but also Birdwatchers, Botanists, Herpetologists and Biologists among other natural science experts will be just fascinated to be there.

Awarded as one of the most family friendly locations in Costa Rica, having as well a very strategic location. Outside this park you will find a large number of high quality restaurants, excellent roads & public transportation around the central pacific of the country.

Chocolate tour Description:
All in one: Chocolate Tour Manuel Antonio / Trapiche Tour / Coffee Tour

We offer a combination of attractions! Firstly, the chocolate tour starts with the cultural and biological background of cacao in the world and here in Costa Rica. It further introduces you into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods.

Secondly, we talk about coffee and its importance for Costa Rica’s economic and cultural development. We have a showroom with important coffee picking instruments and real producing plants to better explain the process of coffee production. We will show you how to make Café-Chorreado, the real Costa Rican practice of preparing coffee.

Finally, we will look at one of the most important aspects of Costa Rican culture and tradition, the trapiche: A sugar cane mill run by two beautiful oxen (Fast & Furious). Here we grind sugar cane to extract the juice and make all types of local and delicious candy (Dulce, Sobado, Espumas and Miel) you can try. This is for sure the sweetest tour in the area.

Besides all of that we are in a private jungle-preserve only 15 minutes from Manuel Antonio. The presence of wild animals like sloths, monkeys, birds and frogs is common. Be ready for anything.

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